Chinese Food
All Recipes
Congee with red bean and barley
Red beans and job's tears porridge. We all know that dehumidification and nutrition porridge. It's very beneficial to eat more in summer. There are not many things that can be cooked together with Gorgon fruit. Red bean and job's tears is one of... ...
The old and early taste of bean bags with tangerine peel
Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. E... ...
Healthy ribs
Good health, little oil. Suitable for all ages. Moderate salt and sweet, fragrant, and also with therapeutic effect. Make a big casserole every time
Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...
Stewed pig's feet with bean curd in casserole
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Congee with red bean and job's tears in casserole
Medical therapy is not as good as food therapy. It's a good choice to eat red bean congee in summer. It can effectively remove moisture in the body. And congee in casserole is the most healthy. Since I started this electric casserole at home, I ... ...
Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
Kwai bean cake
Canned Chef Kwai, quick hand red bean cake. That's right. This delicious Hong Kong opera is not so popular~
Red bean milk of job's tears
I don't like red beans all the time. I'm not used to the taste of red beans. But I cook red beans and job's tears together with milk. It's really delicious. I can't help but finish it in one breath. This red bean and job's tears milk porridge is... ...
Manchu traditional snack Suye cake
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
Cool taro in summer
The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
Red bean sauce
If you have a toaster at home. Congratulations. You can often eat delicious and healthy bread. Find a good formula. You can make many changes on this basis - original, nut, jam It is often said that the bread made by the toaster is not as good a... ...
Self made red bean paste (with washing method)
The bean paste stuffing bought outside is often sweet and greasy. Why not make it by yourself? The amount of sugar and oil can also be increased or decreased according to personal taste. The product is delicate and soft. The frying time can also... ...
Red bean and taro
In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture
Babao porridge
It's too hot. I just want to have a bowl of cold porridge.
Red bean paste with orange peel and lotus seed
Some people say that they have never tasted the red bean paste of tangerine peel, so they are in vain Cantonese. Add the red bean paste with orange peel. The dense sand is soft. It seems ordinary. But there is a light smell of orange peel at the... ...
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
